Tuesday, August 19, 2008

Chicken Fajitas

First of all, I apologize for the lack of posts lately. Work and life have been busy, but I have lots of pictures in my backlog that I'll hopefully get around to posting about one of these days. Unfortunately, it doesn't look like work or life is gonna let up for a while, but here's a quick and easy fajita recipe for now...

I grew up in a Chinese household that ate mostly Chinese food. I learned to cook various Chinese dishes and spaghetti out of a jar. Fajitas were my first attempt at something that was non-Chinese and non-spaghetti. It seemed like a simple enough dish to use as a means of "popping my cherry" into the world of western cooking, but guess what...it tasted like Chinese stir fry! What the heck? I didn't use any soy sauce or chili paste or anything else remotely Asian, I swear!

After that experience, I shyed away from western cooking and tried to stick to what I knew, happy to live in culinary ignorance. After all, that's what restaurants are for, right? Then one fateful day, after years of cooking Chinese food day in and day out for my man, the hubz (boyfriend at the time) mentions to me in casual conversation that he's not really a fan of Chinese food and would much rather eat Western food. What?!?! NOW he tells me this??? I had no idea! He ate everything I made without complaint for years, how was I supposed to know? I guess that just goes to show you how much loved me, not wanting to hurt my feelings and showing support for my efforts. What a sweetie pie, huh? I guess he was just being sweet like that...smiling his way through torturous meals.

Well, wanting to be a good girlfriend and make his tummy happy, I started to branch out a bit. It's been a long road and I still have much to learn and am continuously improving, but I'm having lots fun in the process! I also finally figured out how to make fajitas that don't taste like stirfry!

Ingredients:
- tortillas
- 1 chicken breast
- 1 bell pepper (sliced thinly)
- 1 onion (sliced thinly)
- salt or seasoned salt
- pepper

Optional condiments:
- salsa, guacamole, sour cream, cheese, mexican rice, beans, etc.

Method:
Salt and pepper the chicken and grill. Let rest and slice.

Grill the peppers and onions or sautee with a bit of oil, salt and pepper.

Stick everything in a tortilla and add condiments as desired.

3 comments:

That Girl said...

I'm the exact opposite - I'm working on making my Asian food less Western ;-)

Joelen said...

You know, having grown up eating asian food, I'm like you in that I like expanding myself in cooking other cuisines. So funny that you mentioned fajitas tasting like stir fry. My MIL makes something similar and calls it a mexican stir fry when it really is fajitas, sans the tortillas. And of course, she serves it over rice :)

Sophie said...

Hehe I'll take fajitas any way I can get them, these look delicious!

We'd like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, sophiekiblogger@gmail.com, if you're interested.

Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/

Thanks :),
Sophie
KI Chief Blogger