August was pretty pathetic, huh? Only 3 posts...sorry about that. Things have been busy, and are still busy, but I'll try to be better about posting. And with this post, I only need 3 more to "improve" on last month!
Sa cha sauce is often referred to as Chinese BBQ sauce though it doesn't resemble BBQ in the traditional sense at all. Sa cha is a little spicy, a little smokey, not sweet at all, very unique and very yummy. Typically I like to use Chinese long beans for this dish, but I didn't have any on hand, so I used regular green beans and it still turned out great.
- 1 tbs cooking oil
- approximately 1 pound of green beans or Chinese long beans
- approximately 1/3 pound of ground pork (or turkey/chicken)
- 1 garlic clove minced
- approximately 1 tbs soy sauce (to taste)
- approximately 2 tbs of sa cha sauce (to taste - I like a lot, so you should probably start with less and add keep adding it to your liking)
If you're using green beans, clean and cut them into ~1/2" dices. If you're using Chinese long beans, cut them into smaller pieces.
Heat some oil in a pan/wok and add the garlic, ground meat and soy sauce and keep it moving until mostly cooked through.
Add the green beans and sa cha sauce and keep everything moving until it's all cooked through. Taste the dish and add more soy/sa cha according to your preferences and serve over fluffy white rice.