In lieu of corn on the cob, I decided to make a corn salad for our 4th of July BBQ. It's very simple and quick to make. You can also make it ahead of time to save yourself a bit of stress when you're having over 30 people over :)
Ingredients:
- 2 or 3 cans of sweet corn, drained
- 1 can of black beans, drained and rinsed
- 1/2 red onion finely diced
- 1 red bell pepper finely diced
- Basil leaves
- Olive oil
- Vinegar
- Salt & Pepper
Directions:
- Mix all the ingredients together and serve or cover and keep it in the fridge until your guests arrive.
I told ya it was easy!
Sunday, August 23, 2009
Corn salad
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7 comments:
Love your corn salad!
This is definitely an awesome summer party idea. Very fresh tasting.
What a delicious summer salad - I love everything about it!
This is great mix for a salad! Good point about making it in advance too.
i looove corn salad, but i can't wait long enough to put it together; the corn usually disappears before the beans are done. :P
@mina - that's why i put 2-3 cans of corn in. I usually end up eating a good amount of the corn before it makes it to the salad too! :)
So colourful and looks so appetising!
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