Baked Brie

I've been wanting to try this forever! I keep hearing how fabulous baked brie is and how it's always such a hit at parties, but I never got a chance to try it. Well, I still didn't get to try it this year since brie is on the "do not eat" list for pregnant ladies, but everyone else seemed to enjoy it!

Next I had to decide on what kind of baked brie I wanted to make. Wrapped in puff pastry? Topped with a fruit compote? What kind of fruit compote?

In the end, I decided to save myself a bit of trouble and just go with the easiest version out there...topped with honey and nuts.

I can't give a personal report on whether it was good or not, but it seemed to go over well with the guests. Hopefully I'll get a chance to try it myself one of these days...

Ingredients:
- Brie
- Honey
- Nuts (I used sliced almonds)
- Crackers

Directions:
- Place the brie on a piece of foil and pop it in the oven at 350 until the middle is soft and gooey. It shouldn't take very long at all.
- Transfer the brie onto the serving plate and drizzle honey on top.
- Garnish with nuts.
- Serve with crackers. (I also placed a few apple slices around for a bit more color)