Tuesday, January 5, 2010

Artichoke Dip


Here's another appetizer that I put out on our buffet table for Thanksgiving. I put the artichoke dip in a mini crock pot to keep it warm.

The crackers are rosemary crackers, also homemade. But since my husband made them (and refuses to share the recipe) I can't tell you how he made them. I'll keep bugging him about it, but in the meantime, here's the artichoke dip recipe.

Ingredients:
- Marinated artichokes
- Mayo
- Cream cheese
- Salt
- Pepper

Directions:
- Drain and chop the artichokes.
- Mix the artichokes, cream cheese and mayo together, microwaving it periodically, until it reaches the consistency you desire.
- Add salt and pepper to taste.
- Serve with crackers, pita chips, or veggies.
-

9 comments:

Sonia (Nasi Lemak Lover) said...

Hopefully your husband will sharing the cookie recipe, I wish to try it. Thanks for sharing.

Sophie said...

A georgous & ooh so tasty dip!

MMMMMMM,...

Sook said...

I don't know what changed but I used to hate artichoke and now I can't get enough of it. This dip sounds so good! I will have to make some. Thanks!

MrsLavendula said...

your dip looks delicious! i served a spinach and artichoke dip with crostini for our new years celebration but mine came from a local kitchen.

Juliana said...

Happy New Year Gaga! Oh! I like artichoke dip and I usually buy it...yours look easy and yummie, will definitely try it :-)

pigpigscorner said...

Must be really deilcious with mayo and cream cheese!

Claudia said...

Smile. I just posted an Italian artichoke dip for the online Examiner! Great minds!

Cinnamon-Girl Reeni♥ said...

The dip sounds delicious! So rich! That hubby of yours - he's so secretive!

The Food Hunter said...

Adding this to my Super Bowl dip list.