When you order teriyaki chicken at a restaurant, it's usually just grilled (or even boiled) chicken smothered in teriyaki sauce. Not too exciting. I really like teriyak chicken, but just not when it's made like that. I like marinating the chicken in the sauce instead and then grilling it up. A light drizzle of extra sauce over to eat with the rice or veggies is fine, but I don't want it drowning in sauce.
So, this is how I make teriyaki chicken. Super simple, super delicious.
Ingredients:
- Boneless, skinless chicken thighs
- Teriyaki sauce
- Sesame seeds and green onions as a garnish
- Rice and steamed veggies to round out the meal
Directions:
- Marinate the chicken in the teriyaki sauce for a few hours (I tend to do it overnight)
- Grill the chicken
- Garnish the chicken with sesame seeds and green onions
- Serve it with rice and veggies
That's all!
Thursday, April 22, 2010
Teriyaki Chicken
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6 comments:
Anything homemade is way better than the same thing take-out style. this looks delicious!
Sweet and savoury teriyaki sauce....delicious
simple and nice!
Hi dear, I have an award waiting for you over at Living the Gourmet!
Hope you have lovely Sunday! Cheers~
I love teriyaki sauce, it sure give the chicken a nice flavor :-)
This looks great. In fact I love teriyaki chicken. The sauce reminds me of ribs and it's great on salmon as well.
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