Friday, May 7, 2010

Chicken & Sausage Scarpiello Arrabbiata

Here's another sauce that was sent to me by Bertolli - Arrabbiata sauce. I followed their recipe for chicken & sausage scarpiello arrabiata. Again, I was surprised to find that the sauce needed more salt. I also would have preferred pasta over potatoes, but the recipe called for potatoes, so that's what I used. Otherwise, it was tasty and made a great meal.

Recipe:
6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes

1 Tbsp olive oil
1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
1 lb. hot or sweet italian sausage links, cut into 1 inch pieces
1 large sweet onion, thinly sliced
1 small fennel bulb, trimmed and thinly sliced
1 clove garlic, finely chopped
1/4 cup red vinegar
1 jar (7 oz) roasted red peppers, drained and thinly sliced
1 jar Bertolli Arrabbiata Sauce
2 Tbsp finely chopped fresh parsley
1 lb. all-purpose potatoes, peeled, cooked and cut into wedges

Heat oil and brown chicken and sausage in 12 inch deep nonstick skillet or 5 quart saucepot over medium high heat; remove. In same skillet, cook onion and fennel over medium high heat, stirring occasionally, 6 minutes or until tender and starting to brown. Add garlic and cook 30 seconds. Stir in vinegar and roasted red peppers and cook 1 minute. Stir in Bertolli Arrabbiata Sauce and bring to a boil. Reduce heat and add back chicken and sausage. Simmer covered 30 minutes. Stir in potatoes and parsley and cook 5 minutes.

13 comments:

Joanne said...

I've been wanting to try this sauce for a while! This dish looks great.

Sophie said...

What a lovely, tasty & yummie dish!

MMMMMM,...Now, I want to eat the lot!

Anncoo said...

I love this delicious dish! Must bookmark it ;))

Chef Dennis said...

never thought of making scarpiello red....that sounds darn tasty!!

Moogie said...

OH... my.... how delish

pigpigscorner said...

I always find ready-made sauces lack salt and often too sour for tomato -based sauces.

Laura in Paris said...

Sounds and looks great .. have to try it!

Juliana said...

Oh! This sauce sure looks tasty...

Cinnamon-Girl said...

I tried this sauce too - but I didn't do anything as delicious as this! I made pizza with mine - I thought it had a kind of 'sour' taste but noone else in my family thought so. They all loved it.

elra said...

Lovely and delicious Arabiata with a scrumptious twist.

Laura in Paris said...

You have indeed succeeded in making that sauce look miam!

elra said...

I loe arrabbiata sauce, adding sausage to it just make it even more delicious.

Ingrid said...

I received a sample of this as well but I didn't make any of the recipes that came along with the pasta sauces. Looking at yours I kinda wish I had tried this one.
~ingrid