Friday, July 15, 2011
Yes, I'm still alive. No, I'm not cooking nearly as much as I used to, and when I do, it's not all that exciting. That's one reason for the lack of posts. Another reason is that I'm pregnant again! Baby #2 is due on January 5, 2012 and we are super excited for the new addition!
So while the posts will still be far and few between, I promise that this blog is not dead and I will be back periodically with little additions here and there. And today, I'm blogging about dumplings again!
I love that dumplings are so versatile. You can use any meat, or no meat at all and any veggie(s). This time, I used ground turkey, bok choy and ginger and that's it! Easy, delicious, healthy and baby friendly too!
- Ground turkey
- Bok Choy
- Soy sauce
- White pepper
- Oyster sauce
- Sesame oil
- Dumpling wrappers
- Finely chop the bok choy.
- Grate the ginger
- Mix the turkey, bok choy, ginger, soy sauce, sesame oil, white pepper and oyster sauce in a bowl
- Once the water has mostly cooked off, take the lid off and let it continue cooking until the water has completely evaporated and the bottoms of the dumplings are nice and crispy.
- Serve it with your favorite dipping sauce. I like mine simple, just black vinegar and soy sauce.