Hmm...the jury is still out on this one. The mango that I used was overripe and so it made it too mushy. I see the potential though. I truly think this could've been good with a better mango. Anyway, here's how I made it...
- Black beans
- Lemon or lime juice
- Jalapeno (optional)
- Onion (optional)
- Peel and clean the shrimp. Toss it with a bit of salt and minced garlic and saute or grill until cooked.
- Dice the mango, avocado, and tomato. Chop the cilantro. Dice the optional jalapeno and onion.
- Mix everything together and put it into a warm tortilla