Indian Chicken Curry

I made a curry chicken as part of the Indian feast we had. I admit, I used jarred curry sauce. Please don't judge me. This was my first attempt as Indian food and I was scared. I did make the naan and aloo gobi on my own though. I'd say that's pretty impressive, right? And now that I've dipped my toes into the world of Indian cooking and have learned that there's nothing to be afraid of, I'll definitely try to make this sans the jarred sauce next time.

Besides, I wasn't particularly impressed by the flavors that came out of the jar so I ended up tweaking it a bit by adding some sliced onions, a bit more curry powder and lemon juice to brighten it up along with a dash or two of some other spices here and there, and last but not least, a few slices of peaches! Yup, peaches. It added a bit of sweetness to the sauce that was really nice and and super subtle since it practically disintegrated after being stewed for a bit. Toss in some chicken and you're good to go! Chickpeas or green peas would be a good addition too!