Tuesday, May 26, 2009

Oysters on the Half Shell

While we're on this seafood kick, I thought I'd share a quick and easy post about oysters too.

I'm not going to into how to shuck an oyster because I'm no expert and am sure google would be a much better resource, but I am going to tell you how easy it is to enjoy these delicacies at home!

Ingredients:
- Oysters
- Shallots
- Lime juice
- Rice wine vinegar
- Sugar

Directions:
- Finely dice the shallot.
- Add the lime juice and rice wine vinegar to the shallots. If it's a bit tart, add some sugar.
- Wash and shuck the oysters.
- Spoon a bit of the lime, vinegar, shallot dressing onto the oyster and slurp it down!

16 comments:

Christo Gonzales said...

doesnt that sauce for the oysters have a french name? no matter hook me up with a half dozen to start.

Anonymous said...

I LOVE oysters. I haven't had them for years...mmm.

pigpigscorner said...

yum yum! Yes It's that easy and I wish I can get fresh oysters near me =(

lisaiscooking said...

It's been too long since I've had fresh, lovely oysters! Your sauce with lime juice sounds perfect.

Reeni said...

I've never had an oyster but that juice sure sounds yummy!

That Girl said...

We literally had this conversation this weekend:
TG: You should have oysters this weekend. You like oysters.
TB: Says who?
TG: I thought you said it?
TB: I did. I do like oysters!

gaga said...

doggybloggy - I'm not sure but it's a pretty typical sauce so I wouldn't be surprised if it has a name.

that girl - What an awesome conversation! I'm so glad we're on the same wavelength :)

Christina Kim said...

I'm pretty sure it's a mignonette. Delicious! I love oysters!!

Jessica@Foodmayhem said...

The sight of an oyster on the half shell makes me salivate, a lot btw, gosh, that could be embarrassing. I'm glad I'm at home.

Juliana said...

I love oysters...unfortunately my husband cannot stand it, so everytime that I have a chance I have them...all by myself. I like the sauce that you have with it. By the way, thank you for visiting my site.

stephchows said...

oysters = total intimidation! Great job making them at home... not me... too scary :)

Olga said...

ooh how i love oysters! raw!
Usually have mine with horseradish, lemon juice and some cocktail sauce. Never tried "making" them at home though.

Carolyn Jung said...

I learned a nifty trick for shucking oysters from the "Made in Spain'' cooking show. Place the oysters in a pan of simmering water for just a few seconds. It will make opening up the shells much easier. A friend of mine also tells me it works if you put the oysters in the freezer for like a minute, too.

Sara said...

That is a beautiful oyster. I have tried to eat raw oysters and clams many times, I just can't get into it. I think it is the mushy texture. I would however like to deep fry that sucker or cook it up in a little bacon fat - oh yeah!

Also I ditto that this is a mignonette sauce.

MrsLavendula said...

i love oysters!!

nick said...

What scrumptious looking oyster. The minuette sauce is just perfect for this.