- One box of cake mix
- One 15 ounce can of pumpkin puree
- Mix the cake mix and pumpkin puree until fully incorporated. The consistency will be super thick and brownie like. You'll probably be tempted to add something to it because it just doesn't look right, but keep with it. It'll work, I promise.
- Follow the rest of the directions on the back of the box. In my case, I lightly oiled and floured a pan and poured the batter in and baked for 35 minutes.
I wonder if this would work with other purees like sweet potato or butternut squash? If you've tried it, let me know!