Oysters on the Half Shell

While we're on this seafood kick, I thought I'd share a quick and easy post about oysters too.

I'm not going to into how to shuck an oyster because I'm no expert and am sure google would be a much better resource, but I am going to tell you how easy it is to enjoy these delicacies at home!

Ingredients:
- Oysters
- Shallots
- Lime juice
- Rice wine vinegar
- Sugar

Directions:
- Finely dice the shallot.
- Add the lime juice and rice wine vinegar to the shallots. If it's a bit tart, add some sugar.
- Wash and shuck the oysters.
- Spoon a bit of the lime, vinegar, shallot dressing onto the oyster and slurp it down!