Chimichurri Sauce

Grilling season is back! That means less cooking for me and more for my hubz! I like grilling season :)

Instead of doing the standard grilled tri-tip that we do so often, we decided to make things a little more interesting by adding a nice chimichurri sauce.

We went to Argentina last year, and as much steak as we ate, we had surprisingly little chimichurri. But what we did have was fantastic! And now we don't need to fly all the way down there to get some.

Chimichurri is so easy to make and definitely worth the effort. If you've never tried it, I highly suggest you do.

Ingredients:
- Grilled tri-tip or other steak
- Parsley
- Garlic
- Oregano
- Olive oil
- Vinegar (red wine or something similar would be nice) or lemon juice
- Salt
- Pepper
- Red pepper flakes

Directions:
- Start with a nice piece of meat like this
- In a food processor, blend the parsley, garlic, oregano, oil, vinegar/lemon juice, salt, pepper and red pepper flakes to taste.
- Drizzle the sauce on the meat of your choice. Beef works best in my opinion, but I'm sure it tastes great with other meats too. Heck, just smearing it on some bread tastes great too!