Simple Grillin'

Having an indoor grill is great, especially when we're cooking just for the two of us. There's no need to fire up the entire grill for just a steak or two. Plus we can grill all year long this way.

The hubz is the grill master in this house, so I don't have much to say in this post except that he makes great steaks! He's a strong believer in tasting the meat, so nothing more is added than salt and pepper. Our favorite cut is bone-in ribeye. It's flavorful, juicy, and tender.

Grilled zucchini makes a great accompaniment too. Cut them length-wise. I like to cut them into fourths so that they're thick enough to be meaty but still cook pretty quickly. Brush them with oil and just sprinkle with a bit of salt and pepper. What could be easier?