Parmesan Bread Twists

I had leftover dough when making pizza, so I decided to make some parmesan breadsticks. They're fun for entertaining and easy to make. I did have some trouble keeping the bread from unraveling after twisting them, but in the end, I think they turned out okay.

Ingredients:
- Pizza dough (you can use store bought or this recipe)
- Parmesan cheese
- Garlic powder
- Oregano or parsley or other herbs
- Salt
- Oil

Directions:
- Roll out the pizza dough into a rectangle. If you have trouble rolling it out because it keeps bouncing back, let the dough rest 10-15 minutes and try again.
- Sprinkle parmesan cheese, garlic powder, herbs, and salt to taste on the bottom half of the rectangle.
- Fold the top half of dough over the part with the filling and using a knife or pizza cutter, cut it into ~3/4" strips.
- Twist each strip and place it on a lined baking sheet.
- Let them rest for about 20 minutes.
- Brush them with oil.
- Put them into a 400 degree oven for about 15-20 minutes or until they're golden brown.