Blueberry Pancakes

My daughter adores blueberries, and she loves everything bread-y, so I though she'd love these.  However, that was not the case, which is fine by me because I liked them, so more for me :)

I'm no pancake expert, but these seemed pretty light, fluffy and yummy to me.  Hopefully you'll enjoy them too!

Source: Todd's Famous Blueberry Pancakes

Ingredients:

- 1 1/4 cups flour (I did 1/2 cup of white whole wheat and 3/4 all-purpose white)

- 1/2 tsp salt

- 1 tbs baking powder

- 1 1/4 tsp sugar

- 1 egg

- 1 cup milk

- 1/2 tbs melted butter

- 1/2 cup blueberries (I used frozen)

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Directions:

- Sift the flour, sugar, salt, and baking powder together.

- Beat the egg and mix in to the flour mixture, along with the milk, then butter then blueberries.

- Let it sit for 1 hour.

- Heat a little oil in a pan or griddle and scoop a spoonful of batter in.  Let it brown, then flip.  Remove when both sides have been browned and the batter is cooked through.

- Serve with syrup, butter or whatever other toppings you like.