Monday, March 19, 2012

Beef Enoki Rolls

This one is super quick and easy, but oh so yummy!!!  I definitely recommend giving this one a try.

- Thinly sliced beef (I used hotpot beef)
- Enoki mushrooms
- Mirin
- Soy sauce
- Sugar
- A splash of cooking wine (optional - I used sake)

- Mix the mirin, soy, sugar and wine.  It should be slightly sweet, but not overly sweet.
- Cut off the ends of the mushrooms and wash them.  
- Take one or two slices of beef (I used two, slightly overlapping each other) and wrap the mushrooms.
- Heat a pan with a bit of oil and lay the rolls in a single layer.
- Once one side has been cooked, flip them and add the sauce.
- After the meat and mushrooms are cooked through (it shouldn't take long at all since it's so thinly sliced), remove the rolls and set aside.  You don't want them to overcook.
- Cook down the sauce until it's a little syrupy and then pour it over the rolls.
- Serve immediately.

1 comment:

CJ - Food Stories said...

Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can't wait to see what your next post will be!